Kale chips

INGREDIENTS:

  1. Bunch of kale
  2. olive oil
  3. salt

INSTRUCTIONS:

  1. Preheat your oven to 300 degrees Fahrenheit.
  2. Get them as dry as you can
  3. Tear into bite-sized pieces.
  4. Drizzle with olive oil and season with salt
  5. Bake for 10 minutes
  6. Watching closely for the last 7-8 minutes to prevent over browning.
  7.  Leave the kale chips for 3-5 minutes before serving.

Flavoring options:
**Add these options at the same time as the olive oil
Salt and Vinegar:  3 Tb favorite vinegar
Lime and Chili:  juice of 1 lime, 1 tsp lime zest and 1 tsp chili powder
Roasted Garlic:  2 cloves finely chopped garlic, 2 tsp garlic salt
Parmesan Cheese:  2 Tb fresh parmesan cheese sprinkled over the top before baking
French Onion:  2 Tb french onion dip
Creamy Dill:  1 Tb sour cream, 2 Tb freshly chopped dill