Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
✔1 cup greek yogurt, unsweetened.
✔ ½-1 teaspoon garlic powder.
✔ ½-1 teaspoon onion powder.
✔ ½ tablespoon fresh or dried chopped parsley.
✔ ½ tablespoon fresh or dried chopped chives.
✔ ¼ tablespoon fresh or dried dill.
✔ ½ small lemon, juiced.
✔ ¼ teaspoon pepper.
✔ ¼ teaspoon salt.
✔ ½ cup almond milk, unsweetened.
Whisk together the yogurt and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!