Ranch dressing

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.


✔1 cup greek yogurt, unsweetened.

✔ ½-1 teaspoon garlic powder.

✔ ½-1 teaspoon onion powder.

✔ ½ tablespoon fresh or dried chopped parsley.

✔ ½ tablespoon fresh or dried chopped chives.

✔ ¼ tablespoon fresh or dried dill.

✔ ½ small lemon, juiced.

✔ ¼ teaspoon pepper.

✔ ¼ teaspoon salt.

✔ ½ cup almond milk, unsweetened.


Whisk together the yogurt and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Kale chips


  1. Bunch of kale
  2. olive oil
  3. salt


  1. Preheat your oven to 300 degrees Fahrenheit.
  2. Get them as dry as you can
  3. Tear into bite-sized pieces.
  4. Drizzle with olive oil and season with salt
  5. Bake for 10 minutes
  6. Watching closely for the last 7-8 minutes to prevent over browning.
  7.  Leave the kale chips for 3-5 minutes before serving.

Flavoring options:
**Add these options at the same time as the olive oil
Salt and Vinegar:  3 Tb favorite vinegar
Lime and Chili:  juice of 1 lime, 1 tsp lime zest and 1 tsp chili powder
Roasted Garlic:  2 cloves finely chopped garlic, 2 tsp garlic salt
Parmesan Cheese:  2 Tb fresh parmesan cheese sprinkled over the top before baking
French Onion:  2 Tb french onion dip
Creamy Dill:  1 Tb sour cream, 2 Tb freshly chopped dill