BUFFALO CAULIFLOWER

Suitable for the VIVRI Challenge

• 1 cauliflower head, divided into small florets
• 1 cup medium hot buffalo sauce
• 1 tbsp avocado oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 chives to garnish
• Cilantro to taste

Simple Tahini dressing:

• 1 cup Tahini 
• Lime juice
• 2/3 cup water or more
• 1 tsp garlic powder
• Salt and pepper to taste

1. Preheat the oven to 450 ° F.
2. Pour cauliflower florets, steam or boil for about 15 minutes. Drain the cauliflower of excess water.
3. Place in a large bowl to mix with buffalo sauce, oil and spices. Stir well until completely covered.
4. Extend marinated cauliflower florets onto the baking tray and place in one layer.
5. Bake the cauliflower in the preheated oven for about 40 minutes.