TURKEY CHILI WITH POTATO AND SWEET POTATO

Suitable for the VIVRI Challenge

• 200 g lean ground meat
• 1 purple onion
• 1 clove of garlic
• 1 potato
• 200 g pure tomato purée
• 15 ml red wine
• 1 tsp ground cumin
• 1 sweet potato
• 1 tsp ground paprika
• 1 tsp spicy paprika
• Salt and pepper to taste
• Extra virgin olive oil
• Fresh parsley

1. 1.Peel the vegetables. Chop the onion and garlic clove well. Cut the potato into small cubes. Heat a little olive oil in a casserole dish and brown the meat on hot for a few minutes.
2. Add the onion and garlic cloves, mixing well. After a few minutes, add the natural tomato puree, spices and a pinch of salt. Add the potato and wine and let the alcohol evaporate.
3. Add a little water or broth and stir well, trying to make the turkey meat mix with all the ingredients.
4. Bring to a boil, lower the heat and cover. Simmer for about 30 minutes, stirring occasionally and monitoring the liquid level. Season and serve.