Peel the vegetables. Chop the onion and garlic clove well. Cut the potato into small cubes. Heat a little olive oil in a casserole dish and brown the meat on hot for a few minutes.
Add the onion and garlic cloves, mixing well. After a few minutes, add the natural tomato puree, spices and a pinch of salt. Add the potato and wine and let the alcohol evaporate.
Add a little water or broth and stir well, trying to make the turkey meat mix with all the ingredients.
Bring to a boil, lower the heat and cover. Simmer for about 30 minutes, stirring occasionally and monitoring the liquid level. Season and serve.
Suitable for the VIVRI Challenge
Ingredients
200 g lean ground meat
1 purple onion
1 clove of garlic
1 potato
200 g pure tomato purée
15 ml red wine
1 tsp ground cumin
1 sweet potato
1 tsp ground paprika
1 tsp spicy paprika
Salt and pepper to taste
Extra virgin olive oil
Fresh parsley
Preparation
1.Peel the vegetables. Chop the onion and garlic clove well. Cut the potato into small cubes. Heat a little olive oil in a casserole dish and brown the meat on hot for a few minutes.
Add the onion and garlic cloves, mixing well. After a few minutes, add the natural tomato puree, spices and a pinch of salt. Add the potato and wine and let the alcohol evaporate.
Add a little water or broth and stir well, trying to make the turkey meat mix with all the ingredients.
Bring to a boil, lower the heat and cover. Simmer for about 30 minutes, stirring occasionally and monitoring the liquid level. Season and serve.
https://vivri.site/wp-content/uploads/Chili-de-pavo.jpg31684752Joel Jimenezhttps://vivri.site/wp-content/uploads/2015/11/LOGO12.pngJoel Jimenez2022-07-06 16:13:312022-07-06 17:07:50TURKEY CHILI WITH POTATO AND SWEET POTATO