0 0 vivriwebdesign https://vivri.site/wp-content/uploads/2015/11/LOGO12.png vivriwebdesign2017-10-13 17:40:512017-10-13 17:40:51Vanilla-Orange Ice Cream
🍊 2 oranges.
🍊 500 g greek yogurt, unsweetened.
🍊 3 scoops vanilla Shake Me!®.
🍊 Bee honey, optional.
- Cut the oranges in half and squeeze out the juice into a large bowl. Add the greek yogurt, vanilla Shake Me!® and sweetener (if using) to the juice and mix well with a spoon.
- Pour the mixture into a freezer proof dish or container. I used a standard loaf tin but a plastic container will work fine too.
- Freeze for at least 5 hours or overnight until the yogurt is solid. The orange halves will keep in the fridge until you are ready to use them.
- Remove the frozen yogurt from the freezer about half an hour before you want to use it. Allow it to defrost slightly before scooping into the orange halves.