CAPRESE SALAD WITH PEACH

Suitable for the VIVRI Challenge

• 100 g low-fat mozzarella cheese
• 2 medium tomatoes
• 1 peach
• Fresh basil
• Salt
• Extra virgin olive oil
• Balsamic Vinegar

1. Wash and dry the tomatoes, peach and fresh basil leaves.
2. Cut equally sized slices of tomato, peach and mozzarella.
3. In a large presentation dish or tray, put alternating slices of peach, mozzarella, tomato and basil, until the dish is full.
4. Make the dressing for the salad with salt, olive oil and balsamic vinegar to taste.
5. Mix it together and you’re done.