MUSHROOM TOAST

Suitable for the VIVRI Challenge

• 4 cups sliced mushrooms
• 3 tbsp finely chopped garlic
• 1 seed-free guajillo chili, crushed or dried, to taste
• 1 tbsp unsalted butter or coconut oil
• Salt and pepper to taste
• Tortillas or toast optional

1. Open the chili and take out the seeds. Cut into thin strips with a knife or scissors.
2. Melt the butter in a skillet, add the chopped garlic and cook for a few seconds.
3. Add the sliced mushrooms and guajillo chili in strips.
4. Cook for about 4 to 5 minutes or until the mushrooms are softened. Season to taste with salt and pepper.
5. Serve how you prefer; with toast, as a side dish, etc.