SWEET POTATO SALAD

Suitable for the VIVRI Challenge

• 1 sweet potato, diced
• 1 broccoli head
• 1 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 clove garlic
• 1 avocado
• 1 cup of feta cheese 
• Cilantro, fresh

Lemon vinaigrette:

• 1 teaspoon extra virgin olive oil
• 1/2 lime, juiced
• 1 tbsp Dijon mustard
• 1 tsp oregano or Italian seasoning
• Salt and pepper to taste
• Optional: 1 tsp honey

1. Preheat the oven to 180°C or 350°F.
2. In a lined baking tray, place the cubed sweet potato, chopped broccoli and purple onion. Try to keep them in a uniform layer.
3. Season with oil, salt and pepper. Add the diced garlic and mix evenly.
4. Bake for 30-40 minutes, until soft and golden brown.
5. In the meantime, prepare the dressing by mixing all its ingredients in a bowl.
6. Remove and let cool, then transfer to your plate or bowl and cover with cheese.