TUNA IN AGUACHILE
Suitable for the VIVRI Challenge
- 1 tuna medallion
- Serrano pepper, cucumber and onion.
- Lemon juice
- 2 splashes of soy sauce
- Cut the tuna into pieces of the size you prefer.
- Cut your vegetables julienne style, add the lemon juice, pepper to taste and a touch of soy sauce.
TIP: You should cut the tuna when it is a little frozen so that it does not fall apart.
Serve with baked toast.
VIVRISuitable for the VIVRI Challenge
- 1 tuna medallion
- Serrano pepper, cucumber and onion.
- Lemon juice
- 2 splashes of soy sauce
- Cut the tuna into pieces of the size you prefer.
- Cut your vegetables julienne style, add the lemon juice, pepper to taste and a touch of soy sauce.
TIP: You should cut the tuna when it is a little frozen so that it does not fall apart.
Serve with baked toast.
